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The Signal: Season 1, Episode 16

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Friday 28th October 2005
Produced by Jill Arroway
0:00:00

Season 1 Opening Theme

Version 3

 
0:01:15

Banter

Part 1 of 2

Les and Kari introduce the show and talk about the future of the Signal.

Hosted by Kari Haley and Les Howard

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0:02:30

Done the Impossible

Part 4

Hosted by Brian Wiser and Jeremy Neish

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0:09:57

How to Speak Chinese

"Dong mah?" (Understand?) "Dong luh mah? " (Are we clear here?) "Ai ya! " (Damn!) "Ai ya, wo mun wan leh " (We're in big trouble) "Ai yah. Tyen-ah! " (Merciless hell) "Bee jway!" (Shut up!) and "Bai-tuo, an-jing-eedyen!" (We will enjoy your silence now)

Written by Jill Arroway; read by J. D. Ravatt

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0:13:47

Feedback

  • Tracy - Where to buy Serenity clothing
  • Jason and Brittany - Nathan Fillion in "Slither"
  • Cider - Jerry Lee "Wash" Warren and Nathan's relative Jubal Early
  • Leonie - Badges/buttons/pins
  • Rebecca - Was Book an Operative?
  • Bridget - Conversion story via the Signal
  • Katie - Conversion story and friendship - and Wonderfalls
  • Rel - Starfury Serenity Squared convention

Read by Kevin Bachelder and Miranda Thomas; hosted by Kari Haley and Les Howard

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0:25:29

River

Written by Jill Arroway; read by Miranda Thomas

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0:48:04

Fruity Oaty Bar

See below for recipes.

Written by Clay McClure; read by Clay McClure

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0:49:16

News from the 'Verse

  • Firefly DVD boxed set enters US top 20 DVD charts at number 17
  • Summer Glau to appear at Wizard World from 4th to 6th November
  • Serenity Trade Paperback now on sale
  • New Serenity Fan Film: "Waiting for Serenity" now available
  • Two Serenity RPG supplements confirmed
  • Serenity to go straight to DVD in some countries

Researched by Kevin Bachelder; read by Kevin Bachelder

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0:51:23

Why Wash?

Written by Tracy Hickman; read by Tracy Hickman

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0:59:04

Promo: Beyond the Storm - Shadows of the Big Easy

 
1:00:14

Banter

Part 2 of 2

Les and Kari talk about the soundtrack albums

Hosted by Kari Haley and Les Howard

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1:01:46

Music Section

The Ballad of Serenity (movie version)

Music by David Newman and Joss Whedon

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1:03:34

Serenity Trailer

US Trailer, version 2

 
1:05:20

Closing Theme

Original version

 
Duration: 1:05:44

Fruity Oaty Bar Recipes

Fruity Oaty Bars

These bars are quite tasty (and free of subliminal messages). You can use any fruit combination you like. I found a pre-packaged mix of chopped apples, cherries, golden raisins, apricots, peaches and plums that worked really well.

  • 1 cup (240 ml/225 g) butter, softened
  • 1/2 cup (120 ml/96 g) brown sugar or light brown soft sugar
  • 1/2 cup (120 ml/96 g) granulated or castor sugar
  • 2 eggs
  • 3/4 cup (180 ml/90 g) whole-wheat or wholemeal flour
  • 1/4 cup (60 ml/32 g) wheat germ
  • 1 cup (240 ml/80 g) rolled oats or porridge oats
  • 1 cup (240 ml/160 g) mixed dried fruit, chopped
  • 1/2 cup (120 ml/80 g) chopped dates

Pre-heat oven to 350°F (175°C, gas mark 4). Mix butter and sugars thoroughly. Mix in eggs. Stir in flour, wheat germ, oats and fruit. Spread mixture in greased rectangular baking pan, 9x13" (22.5x32.5 cm approx.). Bake 25-30 minutes. Cool 10 minutes then cut into bars. Makes about 24.

Holiday Fruity Oaty Bars

An orange glazed bar with winter holiday flavor. Try these as an alternative to fruitcake this year.

  • 1 cup (240 ml/225 g) butter, softened
  • 1/2 cup (120 ml/96 g) brown sugar or light brown soft sugar
  • 1/2 cup (120 ml/96 g) granulated or castor sugar
  • 2 eggs
  • 3/4 cup (180 ml/90 g) whole-wheat or wholemeal flour
  • 1/4 cup (60 ml/32 g) wheat germ
  • 1 teaspoon (5 ml/4 g) cinnamon
  • 1/2 teaspoon (2.5 ml/2 g) allspice
  • 1/2 teaspoon (2.5 ml/2 g) ground cloves
  • 1/2 teaspoon (2.5 ml/2 g) nutmeg
  • 1 cup (240 ml/80 g) rolled oats or porridge oats
  • 1 cup (240 ml/160 g) mixed candied or glacèed fruit, chopped (such as cherries, pineapple, orange rind and citron)
  • 1/2 cup (120 ml/55 g) chopped nuts

Pre-heat oven to 350°F (175°C, gas mark 4). Mix butter and sugars thoroughly. Mix in eggs. Stir in flour, wheat germ,spices, oats, fruit and nuts. Spread mixture in greased square baking pan, 9x9" (22.5x22.5 cm approx.). Bake 25-30 minutes. While baking make glaze.

Glaze:

  • 1/2 cup (120 ml/96 grams) granulated or castor sugar
  • 3 tablespoons (45 ml) of fresh orange juice

grated rind (orange part only) of 1 orange

Mix sugar and juice in a small saucepan. Bring to a boil just before bars are done then remove syrup from heat and stir in grated orange rind. When bars come out of the oven pour hot syrup over all. Cool before cutting. Makes about 27 small bars.


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